464pp. 19.43 x 4.13 x 28.07 cm Demystifies One of the world's oldest and most revered culinary cultures - making it accessible to all the global appetite for Japanese food is Boundless - sushi and ramen feature in corner stores and Restaurants alike, while Japanese ingredients are available in supermarkets around the world offers a wealth of healthy options, from fish-based dishes to vegetable-centric options features a Guest chef section, including menus of recipes from renowned Japanese chefs worldwide recipes tested for accuracy in a Home Kitchen, with explanations of Japanese ingredients and suggestions for substitutions gorgeous photographs depict finished dishes as well as japan's unparalleled scenery datos hardback English 270 x 180 mm, 10 5/8 x 7 1/8 in 464 PP 145 colour photographs isbn-13: 9780714874746 isbn-10: 0714874744 sobre el libro the definitive, Home Cooking recipe collection from One of the most respected and beloved culinary cultures Japan: the Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachimitsu the iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, Sweets, and vegetables - are simple and elegant. Acerca del autor Nancy Singleton Hachimitsu lives on a Farm in Japan with her family, and is a James Beard award-nominated author of two Cookbook: Japanese Farm food and preserving the Japanese way. Her work has appeared in food & wine, saveur, the Art of eating, and Lucky Peach. A native californiano, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese Cooking, both in Japan and the United States. Contact sales USA & Canada UK & Ireland Europe Australia & New Zealand Asia & Africa Latin America Download catalogues order forms.

Japan

$10.900
Sin stock
Japan $10.900
464pp. 19.43 x 4.13 x 28.07 cm Demystifies One of the world's oldest and most revered culinary cultures - making it accessible to all the global appetite for Japanese food is Boundless - sushi and ramen feature in corner stores and Restaurants alike, while Japanese ingredients are available in supermarkets around the world offers a wealth of healthy options, from fish-based dishes to vegetable-centric options features a Guest chef section, including menus of recipes from renowned Japanese chefs worldwide recipes tested for accuracy in a Home Kitchen, with explanations of Japanese ingredients and suggestions for substitutions gorgeous photographs depict finished dishes as well as japan's unparalleled scenery datos hardback English 270 x 180 mm, 10 5/8 x 7 1/8 in 464 PP 145 colour photographs isbn-13: 9780714874746 isbn-10: 0714874744 sobre el libro the definitive, Home Cooking recipe collection from One of the most respected and beloved culinary cultures Japan: the Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachimitsu the iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, Sweets, and vegetables - are simple and elegant. Acerca del autor Nancy Singleton Hachimitsu lives on a Farm in Japan with her family, and is a James Beard award-nominated author of two Cookbook: Japanese Farm food and preserving the Japanese way. Her work has appeared in food & wine, saveur, the Art of eating, and Lucky Peach. A native californiano, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese Cooking, both in Japan and the United States. Contact sales USA & Canada UK & Ireland Europe Australia & New Zealand Asia & Africa Latin America Download catalogues order forms.